If you have any ailments that are currently irritating you or you just want to keep in the best health you can, then I have some very interesting information for you about Green Tea. Anyone that has heard of Green Tea probably knows the basics - it is very good for you. However, I am sure there are many that do not know what it is about it that is so good for you. And for those of you that are nodding after reading the previous sentence, I am going to tell just what and why it is so good for you!
To begin with, Green Tea was found by the Chinese over 4,000 long years ago. It is made from the steamed dried leaves of the shrub plant Camellia Sinensis. Drying the leaves this way allows the delicate antioxidants to remain in their natural and best state. And while talking of antioxidants, the most beneficial and prominent of these is EGCG or in scientific terms Epigallocatechin Gallate. This antioxidant is 100 times more powerful than Vitamin C and is 25 times more effective than Vitamin E. This is lovely news for your skin!
Sugars and fats ingested are synthesized by the body into a substance called Triglyceride. Triglyceride is used by the body as a source of energy. However, if too much sugar and fat are ingested, there becomes an excess of triglyceride that the body does not use, this is what can cause obesity. I'm not suggesting that you can solve obesity problems with EGCG, but I am suggesting it as an aid in reducing fat build up and dieting. EGCG can work alongside your weight reduction efforts because it stimulates the enzyme that dissolves Triglyceride.
Those electrons that can cause huge destruction in the body are known as Free Radicals. These electrons are unpaired. Because they are deficient of a partner, they are in a 'reactive' state. This means they move around the body searching for a healthy electron to pair up with. Some of them are formed naturally in our bodies, but not to an alarming degree. Most of the free radicals in the body are there by way of external factors like UV radiation and toxins in the atmosphere. As they are unhealthy electrons, by attaching themselves to healthy pair, they can damage that healthy pair. They can cause destruction of the cells membranes, allowing bacteria's and diseases to enter and form within them.
As this persists, one cell after another, it gives way to larger bodily structures falling ill. Some results of this are lowered immunity, cardiovascular diseases, cancer development and possible DNA injury. Avoidance of this kind of destruction can be helped with intensifying intake of EGCG in your diet. EGCG can actually KILL free radicals. So, the more EGCG you take in the higher your immunity will be in protecting against illnesses and diseases of this type.
On the same note, Green Tea is not the only place that EGCG can be found. It is found in high doses in foods such as carrots, broccoli, strawberries, spinach, grapes and red wine. However, Green Tea does hold a higher percentage of EGCG antioxidants than all afore mentioned foods. Green Tea also contains Vitamin B2, Riboflavin, which is involved in red blood cell formation, antibody production and cell growth and respiration. This along with EGCG and all the other antioxidants it holds, can help in prevention of many diseases, some I mentioned above, others include strokes, blood clots, skin cancer and many minor illnesses and ailments - age spots, mouth ulcers, gum disease, heartburn, lack luster hair, weak nails, even your memory and vitality.
Are you interested in learning more about this 'nutrition tea', its wonderful properties and how it can help you boost your health? Follow this link and relish in the information offered = http://www.how-to-make-green-tea.com
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